What you’ll find

A seasonal mix, harvested daily

Our selection changes with the fields—expect vibrant color, crisp texture, and that just-picked taste.

Assorted vegetables at a farmers market stall

In-season produce

Leafy greens, roots, herbs, and fruit as the season turns—always grown organically.

Seasonal list
Border of abundant fresh vegetables on rustic wood

Freshness that lasts

Simple handling and storage guidance so your produce stays crisp and delicious longer.

Storage tips
Sliced sweet potatoes on a cutting board

Kitchen-ready inspiration

Easy ways to use what’s fresh—salads, sheet-pan roasts, soups, and quick snacks.

Cooking ideas

A peek at the color and variety we bring in throughout the week—fresh, clean, and ready for your table.

Fresh fruit and vegetables at a farmers market
Fresh peaches with morning dew
Organic berries and cherries at a market
Summer fruits in baskets
Assorted fruits and vegetables on a wooden table
Basket and table full of colorful fruits and vegetables

Fresh produce FAQs

Quick answers to common questions about availability, picking, and how to get the best from your produce.

What’s in season right now?

Our selection changes week to week. Reach out and we’ll share what’s coming in from the fields today.

Do you use pesticides or synthetic fertilizers?

We grow organically and focus on healthy soil, crop rotation, and careful field practices.

How do I keep greens fresh longer?

Store greens dry in a breathable bag or container with a paper towel, and keep them in the crisper drawer.

When is produce harvested?

We harvest as close to pickup as possible—often the same day—for peak flavor and crunch.

Can I visit and pick my own?

Some items may be available for picking during the season. Check our farm visit page for current options.

Do you have family-friendly options?

Yes—our farm is a welcoming place for families, and we’re happy to suggest kid-friendly fruits and veggies.